bld

TODAY'S SPECIALS

UPDATED 05.17 11:46 AM

LUNCH
SOUP OF THE DAY
Roasted Carrot Curry Soup, Chives 8
ROASTED ARTICHOKES OMELET, FRITTATA OR SCRAMBLE
Grilled Asparagus, Parmesan, Arugula Pesto,
Choice of Potatoes and Bread 13
CHOPPED SALAD
Romaine, Provolone, Red Onion, Avocado, Cherry Tomatoes,
Haricots Verts, Salumi, Egg, Bacon, Italian Vinaigrette 14
BRAISED PORK BELLY SANDWICH
Pickled Cucumber and Carrots, Fresno Chili, Cilantro, Scallions
Choice of French Fries or Salad 17
CHEESE AND CHARCUTERIE PLATE
Beemster, Humboldt Fog and Chorizo
with Fruit Walnut Bread, Toasted Baguette,
Marcona Almonds, Quince Paste and Fresh Fruit 16

UPDATED 04.28

JOIN PASTRY CHEF Mariah Swan at the counter as she whips up her ice creamy concoctions, spiked or not, with treats like these:

Dulce de Leche & Tequila
Blood Orange & Campari
Chocolate & Guinness

The next is
SUNDAY, MAY 20
beginning at 5:00 PM

THURSDAYS

You and a friend dine FREE Thursday evening if Chef D selects your dish suggestion.

Tweet an idea or two to Chef Diana or simply email your suggestion to diana@bldrestaurant.com

Deadline for entries is Sunday

UPDATED 04.18

EVERY WEDNESDAY
beginning at 6pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts.

THIS WEEK’S DELIGHTS ARE:
Dark Chocolate
Banana Cream
Cocoa Brown Sugar
Salt and Pepper Caramel
Spicy Chocolate

Mmmmm.

OUR PLATS DU JOUR
ARE $15 EVERY WEEKNIGHT

M
T
W
R
F

House Smoked Brisket
Country Fried Chicken
Seasonal Flatbread
Tweet-a-Dish
Short Rib Mole Tacos