TODAY'S SPECIALS

UPDATED 01.27   6:01 PM
  • DINE LA
  • FIRST COURSE
    Roasted Carrot Soup, Ginger Cream 8
  • Grapefruit Salad
    Fennel, Avocado, Pecorino, Tangerine Vinaigrette
  • House Smoked Lamb
    Preserved Lemon Yogurt
  • SECOND COURSE
  • Pan Roasted Mediterranean Bass
    Herb Couscous, Tomato Caper Beurre Blanc
  • Beer Braised Beef Short Rib
    White Cheddar Cheese Mashed Potatoes, Sauteed Greens
  • Butternut Squash Gnocchi
    Ancho Chili Parmesan Cream, Toasted Pumpkin Seed Oil
  • THIRD COURSE
  • Warm Monkey Bread
    Bourbon Crème Anglaise, Banana Caramel Ice Cream
    Bittersweet Chocolate Pudding Parfait
    Peanut Butter Mousse, Crème Fraîche, Pretzel Crumble

milkshake madness

UPDATED 01.17

JOIN PASTRY CHEF Mariah Swan at the counter as she whips up her ice creamy concoctions, spiked or not, with treats like these:

Caramel & Tequila
Mocha & Kahlua
Chocolate & Guinness

The next is
SUNDAY, FEBRUARY 19
beginning at 5:00 PM

tweet-a-dish

THURSDAYS

You and a friend dine FREE Thursday evening if Chef D selects your dish suggestion.

Tweet an idea or two to Chef Diana or simply email your suggestion to diana@bldrestaurant.com

Deadline for entries is Sunday

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doughnut shoppe

UPDATED 01.19

EVERY WEDNESDAY
beginning at 5pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts.

THIS WEEK’S DELIGHTS ARE:
Doughnut night will be taking a break during DineLA.
We look forward to seeing you when it resumes on
Wednesday, February 8th.

Mmmmm.

plats du jour

OUR PLATS DU JOUR
ARE $15 EVERY WEEKNIGHT
M
T
W
R
F		House Smoked Brisket
Country Fried Chicken
Seasonal Flatbread
Tweet-a-Dish
Short Rib Mole Tacos