bld

TODAY'S SPECIALS

UPDATED 05.16 4:53 PM

DINNER
SOUP OF THE DAY
Roasted Carrot Curry Soup, Chives 8
ROASTED BABY BEETS AND BURRATA
Arugula, Pistachios, Balsamic Reduction, Grilled Baguette 13
WOOD ROASTED SALMON
Potato Leek Hash, Citrus Creme Fraiche 25
PLAT DU JOUR
BBQ Smoked Brisket Flatbread, Caramelized Onions, Smoked Cheddar Cheese,
Wild Arugula, Horeradish Creme Fraiche 15

UPDATED 04.28

JOIN PASTRY CHEF Mariah Swan at the counter as she whips up her ice creamy concoctions, spiked or not, with treats like these:

Dulce de Leche & Tequila
Blood Orange & Campari
Chocolate & Guinness

The next is
SUNDAY, MAY 20
beginning at 5:00 PM

THURSDAYS

You and a friend dine FREE Thursday evening if Chef D selects your dish suggestion.

Tweet an idea or two to Chef Diana or simply email your suggestion to diana@bldrestaurant.com

Deadline for entries is Sunday

UPDATED 04.18

EVERY WEDNESDAY
beginning at 6pm Pastry Chef Mariah Swan offers up her Housemade Doughnuts.

THIS WEEK’S DELIGHTS ARE:
Dark Chocolate
Banana Cream
Cocoa Brown Sugar
Salt and Pepper Caramel
Spicy Chocolate

Mmmmm.

OUR PLATS DU JOUR
ARE $15 EVERY WEEKNIGHT

M
T
W
R
F

House Smoked Brisket
Country Fried Chicken
Seasonal Flatbread
Tweet-a-Dish
Short Rib Mole Tacos